Easiest Way to Prepare Speedy Houtou Udon Noodle with Pumpkin Miso soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Houtou Udon Noodle with Pumpkin Miso soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Get 130 g flour
2. Prepare 60 ml water
3. Prepare 1/4 teaspoon salt
4. Take Houtou miso soup
5. Make ready Pumpkin
6. Get carrot, radish, daikon radish, spring onion
7. Take Shiitake mushroom, Aburaage, any vegetables you like
8. Get 5 cm dried kelp
9. Take 50 g chicken
10. Get 1-2 tablespoon miso
11. Prepare To taste soy sauce
12. Make ready 600 ml water

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle flour.
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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