Easiest Way to Prepare Gordon Ramsay Seaweed, Egg & Tofu Miso soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seaweed, egg & tofu miso soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seaweed, Egg & Tofu Miso soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Seaweed, Egg & Tofu Miso soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seaweed, Egg & Tofu Miso soup:

1. Make ready Silky Tofu half box
2. Make ready 1 Spring onion
3. Make ready 1 Egg
4. Make ready 500 ml Water
5. Take 1.5 Tablespoons Dried seaweed
6. Take 1 Tablespoon Miso
7. Prepare 0.5 teaspoon Katsuo dashi powder
8. Get 1.5 Tablespoons Bonito flakes

Steps to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
2. Add in miso and Katsuo dashi powder.
3. Add in tofu and dried seaweed.
4. Bring the soup to boiled and then add in some spring onion.
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.

So that is going to wrap this up for this special food seaweed, egg & tofu miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!