Easiest Way to Prepare Award-winning Creamy Cauliflower Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cauliflower soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Cauliflower Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Cauliflower Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cauliflower Soup:

1. Prepare 1 large cauliflower
2. Get 3 tbsp olive oil
3. Make ready 1 medium onion
4. Get 2 cloves garlic
5. Get 4 cups vegetable broth
6. Prepare 2 tbsp unsalted butter
7. Prepare 2 tbsp chopped dill

Steps to make Creamy Cauliflower Soup:

1. Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
2. In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
3. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
4. Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
6. Add the butter and an additional pinch of salt, to taste. Blend until smooth.
7. Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.

So that’s going to wrap this up with this exceptional food creamy cauliflower soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!