Recipe of Award-winning Broccoli and Stilton soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and stilton soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Stilton soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli and Stilton soup is something which I have loved my whole life.

A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and stilton soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 2 medium onions
2. Prepare 1 potato
3. Take 450 g broccoli
4. Make ready 25 g Butter
5. Prepare 550 ml chicken stock
6. Take 300 ml milk
7. Get 175 g Stilton

Reviews for: Photos of Broccoli and Stilton Soup. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter.

Instructions to make Broccoli and Stilton soup:

1. Chop onion and soften in butter for few mins
2. Add potatoes (peeled and diced) and broccoli and cook for few mins
3. Add stock, cover and simmer for 20min
4. Leave to cool for 15min then blend
5. Add Stilton and milk, and Heat gently, stirring often until cheese melted

Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Broccoli and Stilton Soup. by: Belle Année.

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