Simple Way to Make Jamie Oliver Kimchi soup / a way to consume your old sour kimchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi soup / a way to consume your old sour kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi soup / a way to consume your old sour kimchi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kimchi soup / a way to consume your old sour kimchi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:

1. Take As much as you want Old sour kimchi
2. Take Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. Prepare 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. Make ready 500 ml Water
5. Make ready 1 table spoon Sesame oil
6. Take 1 Boiled egg(optional)

Steps to make Kimchi soup / a way to consume your old sour kimchi:

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

So that’s going to wrap this up for this exceptional food kimchi soup / a way to consume your old sour kimchi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!