How to Make Jamie Oliver Use-up Celery & Tomato Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, use-up celery & tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Use-up Celery & Tomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Take 1 tbsp vegetable oil
2. Get 2 onions, chopped
3. Take 3 cloves garlic, chopped
4. Prepare 8 sticks celery, chopped
5. Take 350 g tomatoes, chopped
6. Get 1 x 400 g tin chopped tomatoes
7. Prepare 250 g new potatoes, diced
8. Make ready 1 litre vegetable stock (I used Marigold powder)
9. Make ready 1 tsp smoked paprika
10. Get 1 tsp dried thyme
11. Prepare 1 tbsp dried oregano
12. Prepare 1/2 tsp hot chili flakes
13. Get 2 bay leaves
14. Take Salt
15. Prepare Ground black pepper
16. Get 1/2 tsp brown sugar
17. Prepare Crème fraîche (optional)
18. Prepare Chopped parsley (optional)

Steps to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up for this special food use-up celery & tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!