Step-by-Step Guide to Make Award-winning Sig's Beetroot Hot Cooler Shot Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's beetroot hot cooler shot soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Beetroot Hot Cooler Shot Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. Get 200 gr peeled cooked beetroot in natural juice (not vinegar)
2. Prepare 6 whole fresh chives or small spring onions
3. Take 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
4. Take 1 flat teaspoon creamed horseradish or to taste
5. Take Dash Tabasco sauce to taste
6. Get 6 ice cubes
7. Make ready Dash gin or vodka optional and to taste

Instructions to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

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