Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kimchi Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kimchi Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Prepare 2 tablespoons ginger chopped
- Get 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Make ready 4 cups chicken stock
- Prepare 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Prepare 1 tablespoon sesame oil
- Take Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap it up for this exceptional food kimchi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
