Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wood ear mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wood ear mushroom soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Wood ear mushroom soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wood ear mushroom soup:
- Get 500 ml water
- Make ready 1/2 soft tofu
- Prepare 4 big wood ear mushrooms
- Get 2 teaspoon chicken soup powder
- Make ready 1 tablespoon soy sauce
- Get 1-2 teaspoon coarsely ground pepper
- Get 1-2 teaspoon starch
- Get 1 egg
Instructions to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
So that’s going to wrap it up for this exceptional food wood ear mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
