Easiest Way to Make Gordon Ramsay Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Prepare 6 medium red onions
2. Prepare 2 cloves garlic
3. Prepare 1 bay leaf
4. Take 1 sprig Thyme
5. Take 1 sprig Rosemary
6. Get 2 onion stock cubes
7. Make ready 1 slice seeded sourdough
8. Prepare 20 g Vegan blue cheese
9. Get 1 splash white wine
10. Take to taste Salt and pepper

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

So that’s going to wrap it up for this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!