Steps to Prepare Award-winning Celery & Potato Soup:

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, celery & potato soup:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Celery & Potato Soup: is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Celery & Potato Soup: is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook celery & potato soup: using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Celery & Potato Soup::

1. Get 2 Tbsp olive oil
2. Take 300 g celery, sliced, with tough strings removed
3. Prepare 1 garlic clove, peeled
4. Make ready 200 g potatoes, peeled and cut into chunks
5. Prepare 500 ml vegetable stock
6. Take 100 ml milk
7. Get to taste Black pepper

Celery is a plant species, Apium graveolens, in the parsley family (Apiaceae or Umbelliferae). The domesticated form Apium gravelens var. dulce is grown for its edible leafstalks, leaves, fruits, and roots. Learn more about Celery uses, benefits, side effects, interactions, safety concerns, and effectiveness. Are there any interactions with medications?

Steps to make Celery & Potato Soup::

1. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
2. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.

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