Steps to Make Ultimate Use-up Tomato Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up tomato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Use-up Tomato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Use-up Tomato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Tomato Soup:

1. Make ready 2 tbsp vegetable oil, preferably cold-pressed
2. Make ready 1 onion, chopped
3. Make ready 1 stick celery, chopped
4. Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Take 1 carrot, diced
6. Get 3 small new potatoes, washed but skins on and diced
7. Prepare 1.25 kg ripe tomatoes, quartered and cores removed
8. Get 1 tsp sugar
9. Get 1 tbsp tomato purée
10. Take 1 tsp dried oregano
11. Prepare 1 tsp dried thyme
12. Prepare 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Take Salt
14. Take Ground black pepper
15. Prepare Crème fraîche (optional)

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that is going to wrap it up with this special food use-up tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!