Easiest Way to Make Perfect Squash, broccoli and cheddar soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash, broccoli and cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Squash, broccoli and cheddar soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Squash, broccoli and cheddar soup is something which I have loved my whole life. They are fine and they look fantastic.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).

To get started with this recipe, we must first prepare a few components. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash, broccoli and cheddar soup:

1. Take 2 tablespoons olive oil
2. Prepare 2 tablespoons butter
3. Make ready 1 medium onion chopped
4. Take 2 cloves garlic smashed
5. Take 1 small squash
6. Make ready 3 tbsp dried sage
7. Make ready 1/4 tsp freshly grated nutmeg
8. Take 1/2 tsp cayenne powder
9. Get 4 cups vegetable stock
10. Take 1 1/2 cups water
11. Prepare 2 medium heads of broccoli
12. Take 2 bay leaves
13. Make ready 1/2 cup canned coconut milk
14. Make ready 1 cup shredded cheddar cheese *
15. Take salt & pepper *

Also, I typically add my cream/milk after pureeing because I worry it will overcook — is there a benefit to putting it in while you are cooking the carrots and broccoli? Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Instructions to make Squash, broccoli and cheddar soup:

1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.

So that is going to wrap this up with this exceptional food squash, broccoli and cheddar soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!