27/11/2020 12:09

Recipe of Ultimate Spiced Red Vegetable Soup ❤️

by Edwin Gardner

Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced red vegetable soup ❤️. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spiced Red Vegetable Soup ❤️ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spiced Red Vegetable Soup ❤️ is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:
  1. Take 1/2 Butternut Squash
  2. Make ready 3 Carrots
  3. Take 1 Sweet Potato
  4. Make ready 1 Onion
  5. Prepare 1 Red Bell Pepper
  6. Get 2 Chilli Peppers
  7. Make ready 1 Tin Coconut Milk
  8. Prepare 100 g Fresh Corriander
  9. Prepare 1 Vegetable Stock Cube
  10. Get 2 tsp Paprika
  11. Take 2 tsp Salt
  12. Get 1 Good Glug of Vegetable Oil
  13. Get 1 Piece Ginger (Size of your thumb)
  14. Make ready 2 Garlic Cloves
Instructions to make Spiced Red Vegetable Soup ❤️:
  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

So that’s going to wrap it up with this special food spiced red vegetable soup ❤️ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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