Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, old melon soup with mung bean and jacob’s tear. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Prepare 2 Slice Pork Loin Or 500 gram Pork Rib
- Make ready 1 tbsp Mung bean
- Take 1 tbsp job’s tear (get it from Chinese pharmacy)
- Prepare 3 candied date
- Make ready 1 1/2 litter of water
- Prepare 2 small old cucumber
Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
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