Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood kimchi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Kimchi Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood Kimchi Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Take 200 g Squid
- Prepare 2 cups Kimchi
- Get 2 tbsp Chilli Paste
- Prepare Sugar and Salt for taste
- Get Water
- Make ready 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Prepare 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap it up with this special food seafood kimchi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
