Simple Way to Make Jamie Oliver Tomato Soup #MyCookbook

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Soup #MyCookbook is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Soup #MyCookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup #MyCookbook:

1. Make ready 1 onion, finely diced
2. Get 1 large clove garlic, crushed
3. Take Tomatoes, as many as you have, halved if large. I used a large container full
4. Get 4 pieces sun-dried tomato plus 4 tbsp of the oil
5. Take 3 squeezes tomato paste
6. Get 1/2 or vegetable stock
7. Get 1 jar Optional: Roasted Red pepper from
8. Make ready Seasoning
9. Make ready Sugar

Steps to make Tomato Soup #MyCookbook:

1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
4. Stir well. Cover and heat gently until the tomatoes have collapsed.
5. Add some stock to loosen and add volume.
6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
7. Pass through a sieve to remove large pieces of skin.
8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that’s going to wrap it up for this special food tomato soup #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!