Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan french onion soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan French Onion Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan French Onion Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan French Onion Soup:
Take 50 g dairy free butter
Take 1 tbsp olive oil
Take 1 kg onions, halved and thinly sliced
Take 1-2 tsp sugar
Take 4 cloves garlic, thinly sliced
Prepare 2 tbsp plain flour
Make ready 250 ml dry white wine
Take 1.5 l hot vegetable stock
Make ready 2 slices toast, per serving
Take 200 g vegan cheese, grated
Instructions to make Vegan French Onion Soup:
Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
Serve with vegan grated cheese and toast slices.
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