Recipe of Award-winning My Thick Potato & Onion Soup 🥰🥰
by Louisa Figueroa
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my thick potato & onion soup 🥰🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Thick Potato & Onion Soup 🥰🥰 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Thick Potato & Onion Soup 🥰🥰 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
Get 10 small - Medium potatoes peeled washed and halved
Get 1/4 large onion Diced
Take 1 tsp Butter
Prepare 1/2 tsp Garlic granuals or 1 clove Garlic minced
Make ready 1 Dried Veg Stock cube
Get 2 Pints Boiling Water
Take 1/4 Tsp Salt
Make ready 1/2 Tsp Black cracked pepper
Make ready 1/2 pint Boiling water extra for the blending
Steps to make My Thick Potato & Onion Soup 🥰🥰:
Add the potatoes to the boiling water in a large saucepan
Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.
So that’s going to wrap this up for this special food my thick potato & onion soup 🥰🥰 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!