Easiest Way to Prepare Ultimate Greek Fakes Soupa - lentil and summer veggie soup π±
by Mattie Parks
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek fakes soupa - lentil and summer veggie soup π±. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Greek Fakes Soupa - lentil and summer veggie soup π± is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Get 1 carrot
Get 1 stem celery
Prepare 1 courgette
Get 1 or more pepper (any colour)
Make ready 1 onion
Get 1 bay leaf
Prepare 1 sprig rosemary
Prepare 1 spring Thyme
Prepare 2 cloves garlic
Make ready 1 handful spinach
Get 2 cloves garlic
Get 1-2 tomato - grated
Take 1 cup cooked brown or green lentils
Prepare Olive oil
Get 1 crumble of vegan feta (optional)
Prepare 1 splash red wine vinegar
Make ready 1 splash vegan Worcestershire Sauce
Take 3 cups water or veg stock
Take 1 sprinkle of chopped parley and mint (add fresh at the end)
Get 1 squeeze lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup π±:
Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
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