Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower soup with saffron. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Cauliflower Soup with Saffron is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Get 1/2 cauliflower chopped
- Make ready 1/4 celeriac diced
- Take 400 ml Vegetable stock
- Take 1/2 red onion diced
- Get 1 tbsp olive oil
- Take Pinch saffron
- Take To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap it up with this special food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
