Steps to Make Favorite Sig's Fennel and Carrot Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's fennel and carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's Fennel and Carrot Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Get 1 bulb fennel
2. Get 1 large potato
3. Take 1-2 carrots
4. Take 200 ml vegetable stock
5. Take 1 bayleaf
6. Prepare 3/4 teaspoon medium curry powder
7. Make ready 2 tablespoon olive oil

Instructions to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that’s going to wrap this up for this exceptional food sig's fennel and carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!