How to Make Super Quick Homemade Sweet potato and coconut soup with paprika

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato and coconut soup with paprika. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and coconut soup with paprika is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet potato and coconut soup with paprika is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:

1. Take 1 stick celery
2. Get 1 clove garlic
3. Get 2-3 carrots
4. Make ready 1 red pepper
5. Make ready 1 large sweet potato
6. Make ready 1 heaped tsp smoked paprika
7. Make ready 1 level teaspoon hot paprika
8. Prepare 2 vegetable stock cubes
9. Prepare 200 ml coconut milk (1/2 a can)

Steps to make Sweet potato and coconut soup with paprika:

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

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