Simple Way to Make Speedy Mung bean soup with tapioca cubes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mung bean soup with tapioca cubes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mung bean soup with tapioca cubes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mung bean soup with tapioca cubes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mung bean soup with tapioca cubes:

1. Make ready Ming bean soup
2. Get 300 g Ming bean
3. Prepare 1000 ml Cold water
4. Take 2-3 Tablespoons Brown sugar
5. Prepare Salt tiny
6. Take cubes Tapioca
7. Make ready 100 g Tapioca starch
8. Get 75-80 ml Boiled water
9. Get Cornflour or potato starch 1 Tablspoon

Instructions to make Mung bean soup with tapioca cubes:

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

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