02/09/2020 11:13

Recipe of Speedy Easy vegetarian bulgur and beans soup

by Paul Page

Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy vegetarian bulgur and beans soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy vegetarian bulgur and beans soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Make ready Half cup dried chickpeas
  2. Prepare Half cup red kidney beans
  3. Prepare 1 cup bulgur
  4. Prepare Half cup brown lentils
  5. Get One-fourth cup short grain rice
  6. Make ready 1 large onion, chopped
  7. Take 1 table spoon powdered dried mint
  8. Prepare Salt
  9. Get Black pepper
  10. Prepare Canola oil
  11. Get Half teaspoon turmeric powder
  12. Take Lemon wedges to serve
  13. Make ready Extra golden brown fried onion for garnish
Steps to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that is going to wrap this up for this exceptional food easy vegetarian bulgur and beans soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.