Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato & leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato & Leek Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup:
- Prepare 1 Leek
- Take 1 Potato (big)
- Take 30 g Unsalted butter
- Make ready 1/4 Onion
- Make ready 800 ml Chicken or vegetable broth
- Prepare 2 Tablespoons White wine
- Get Bay leaf 1
- Make ready 1 teaspoon Italian mixed herbs
- Get Salt
- Make ready Black pepper
- Prepare Double cream (for decoration)
Steps to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
So that’s going to wrap it up for this special food potato & leek soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
