Recipe of Award-winning Chorizo, tomato and roasted pepper soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chorizo, tomato and roasted pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo, tomato and roasted pepper soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chorizo, tomato and roasted pepper soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:

1. Get 50 g olive oil
2. Get 100 g chorizo picante
3. Get 2 red onions
4. Prepare 2 carrots
5. Get 2 celery sticks
6. Make ready 1 leek
7. Get 2 broccoli stems
8. Take 4 garlic cloves
9. Prepare 10 g smoked paprika
10. Take 5 g harissa paste
11. Prepare 5 g dried or fresh rosemary
12. Get 50 g plain flour
13. Prepare 1 litre passata
14. Prepare 1 litre water
15. Get 320 g roasted peppers (drained weight)

Instructions to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

So that’s going to wrap it up for this exceptional food chorizo, tomato and roasted pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!