Steps to Make Jamie Oliver Vegan Sour and Spicy Soup(酸辣湯）

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my whole life.

Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Take 20 g black fungus thinly sliced
2. Get 1 carrot thinly sliced
3. Get 1 tomato diced
4. Make ready 1 cup thinly sliced mushroom
5. Make ready 100 g bamboo shoot
6. Take 1 vegetables stick
7. Prepare 1 liter water
8. Make ready 1-2 tablespoons soy sauce
9. Get White pepper
10. Make ready Salt
11. Get Corn starch
12. Get Tofu
13. Prepare Distilled vinegar

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Raw, vegan, gluten-free, and almost as much fun to… Hot and sour soup! Now the truth needs to be told. The redness of hot sour soup is not from red chili pepper but actually derived from carrots!

So that is going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!