Easiest Way to Make Gordon Ramsay Green Pea and Smoked Eisbein Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green pea and smoked eisbein soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Pea and Smoked Eisbein Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green Pea and Smoked Eisbein Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Make ready 25 ml oil
2. Make ready 1 large onion, chopped
3. Take 1,2 kg smoked eisbein, not cooked
4. Get 3 lt chicken stock
5. Make ready 1 bunch parsley, chopped
6. Make ready 1 stem leek, chopped
7. Take 3 stalks celery, chopped
8. Make ready 2 large carrots, chopped
9. Take 1 tsp salt
10. Take 2 tsp freshly ground black pepper
11. Take 750 g green split peas

Instructions to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

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