Easiest Way to Make Super Quick Homemade ★Spiral Gnocchi with Cup soup sauce ★

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ★spiral gnocchi with cup soup sauce ★. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. ★Spiral Gnocchi with Cup soup sauce ★ is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:

1. Prepare 200 g potato
2. Take 100 g flour
3. Prepare 5 g beetroot(canned beetroot)
4. Get Pinch salt
5. Take for Sauce
6. Take 2 package Cup soup
7. Make ready 1 tablespoon genovese sauce
8. Make ready for Topping
9. Get Parmesan cheese
10. Take parsley

Steps to make ★Spiral Gnocchi with Cup soup sauce ★:

1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
2. Peel the potato, cut it into pieces, and boil them.
3. When the potatoes are boiled, cut the hot water and mash.
4. When the potatoes have cooled, add flour and knead well.
5. When the surface becomes smooth, divide into two.
6. Add beet paste to one of the two parts. I add about 5g of beet paste.
7. Flatten each dough..
8. Roll the two colors of dough together.
9. Roll it to about 3cm in diameter.
10. Cut into 1 cm width
11. Boil with plenty of hot water. - After boiling, remove the hot water.
12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.

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