Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and pasta soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato and Pasta Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Tomato and Pasta Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Get 450 g tomatoes quartered
- Prepare 1 red pepper quartered
- Get 1 red onion quartered
- Get 2 garlic cloves minced
- Take drizzle of olive oil
- Get 1 litres vegetable stock
- Make ready 50 g gluten free spaghetti broken into small pieces
- Take 2 tsps oregano
- Prepare salt and pepper for seasoning
Steps to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that is going to wrap this up for this exceptional food roasted tomato and pasta soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
