Simple Way to Prepare Ultimate Roasted Tomato And Pepper Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted tomato and pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato And Pepper Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Tomato And Pepper Soup is something that I have loved my entire life.

Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

To begin with this recipe, we must first prepare a few components. You can cook roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato And Pepper Soup:

1. Make ready 400 g Plum Tomato
2. Get 400 g Red & yellow pepper
3. Make ready 2 clove garlic
4. Prepare 1 roughly chopped onion
5. Make ready 3 tbsp tomato paste
6. Prepare 700 ml water
7. Get Olive oil for drizzle
8. Prepare Cream (optional)
9. Get to taste Salt
10. Prepare Gastric/ Garnish
11. Get 2 tbsp Balsamic Vinegar
12. Make ready 10 g sugar

I'm a big fan of soups in the fall and winter months. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Add the roasted peppers and tomatoes, along with their juices, and the paprika. I'm not always a fan of roasted peppers, but here they gave a real depth to an easy tomato soup.

Instructions to make Roasted Tomato And Pepper Soup:

1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)

Add the roasted peppers and tomatoes, along with their juices, and the paprika. I'm not always a fan of roasted peppers, but here they gave a real depth to an easy tomato soup. Calling for roasted tomatoes and red peppers along with chipotle chiles and thyme. It's a comforting, creamy bowl of soup and I swear I could taste the sweetness of the roasted red peppers, the tomato and the smokiness of the chipotles. A delicious warming soup stacked with vitamins & minerals.

So that is going to wrap it up for this exceptional food roasted tomato and pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!