Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Nappa Cabbage Corn and Meatballs Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Take 1 small cup of shredded corn
- Prepare 6 nappa cabbage leaves, slice
- Get 10 Asian meatballs, cut into several parts
- Take 1 green onion, slice
- Prepare 2 garlics, slice
- Prepare as needed Water
- Get Some salt
- Prepare Pepper
- Prepare Chicken powder
- Prepare Sugar
Instructions to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap it up for this special food nappa cabbage corn and meatballs soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
