How to Make Favorite Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once. Creamy and delicious vegan potato leek soup!

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Get HERBS (FRESH)
2. Take 4-5 Sprigs Marjoram
3. Make ready 4-5 Sprigs Rosemary
4. Make ready 4-5 Sprigs Thyme
5. Make ready spices
6. Prepare 20 g Smoked Paprika
7. Make ready 5 g Ground Coriander
8. Make ready 20 g Ground Cajun Pepper
9. Take 15 g Chinese 5 Spices
10. Prepare 10 g Ground Black Pepper
11. Prepare 1 cup Double Cream
12. Prepare Salt and Pepper Seasoning
13. Get Main ingredients
14. Get 6 Medium Sized potatoes(Cubed)
15. Take 2-4 Medium Sized Leeks (Chopped)
16. Make ready Garnish
17. Prepare Chilli Pepper and Spring Onions

All Reviews for Creamy Potato Leek Soup II. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.

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