Steps to Make Quick Curried parsnip soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curried parsnip soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it. Regular readers will know I have a fridge stacked high with soup, and this one is no exception. Freeze in individual portions then simply cook from frozen in the. This delicious curried parsnip soup is accompanied by homemade vegetable chips.

Curried parsnip soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curried parsnip soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curried parsnip soup:

1. Get 1 onion
2. Prepare 3 parsnips
3. Make ready 850 ml water
4. Make ready 1 stock cube
5. Prepare 2 tsp garlic puree
6. Prepare 1 lemon juice and zested
7. Get 1 tbsp flour (plain or cornflower)
8. Make ready 1 tbsp curry powder
9. Take 1/2 tsp chilli powder
10. Make ready 1 tbsp oil
11. Get Salt and pepper to season

This Curried Parsnip Soup is a fantastic choice for a chilly day and is great if you're counting This Curried Parsnip Soup is quite thick, so if you like it a little thinner then you can add some extra stock. By Sophie Godwin - Cookery writer. Treat dinner guests to healthy, spiced soup shots - they make great canapés. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger.

Instructions to make Curried parsnip soup:

1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
4. Boil for 5 minutes then reduce heat and simmer for 20 minutes.
5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.

Treat dinner guests to healthy, spiced soup shots - they make great canapés. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. This Curried Parsnip Soup is a warming soothing soup, easy to make, and perfect for chilly winter days. Served with parsnip crisps, this soup is great for lunch, or as an entree for a special occasion. Curried parsnip soup makes make a hearty, sweet meal when the weather begins to get a bit chilly.

So that’s going to wrap this up with this special food curried parsnip soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!