Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pea ham hock soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pea Ham Hock Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pea Ham Hock Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare 1 ham hock fat trimmed rindless skin off
- Prepare 2 cups frozen peas
- Make ready 2 medium potatoes,peeled cut in cube
- Get 2 big carrots peeled and chopped
- Make ready 3 celery stalks chopped
- Make ready 1 onion chopped
- Prepare 2 tbs olive oil
- Prepare 2 tbsp seasoning powder
- Prepare 2 L water
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that’s going to wrap it up with this special food pea ham hock soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
