Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of minted pea and sprout soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cream of Minted Pea and Sprout Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Get 300 Grams Fresh Peas
- Make ready 200 Grams Sprouts
- Prepare 300 mls Cream
- Make ready 1 teaspoon Minced Garlic
- Make ready About 10 large fresh Mint Leaves
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that’s going to wrap this up with this special food cream of minted pea and sprout soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
