Recipe of Homemade Thai-Spanish rice congee (Chorizo and prawns rice soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil. One of the most classic breakfast dishes you can find in Thailand is congee or "jok".

To begin with this particular recipe, we have to first prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Take 1 cup cooked jasmine rice (or any rice you prefer)
2. Prepare 2 cup vegetable stock or water
3. Get 2 tbsp soy sauce
4. Prepare 1 tbsp fish sauce
5. Make ready 1 pinch ground Pepper
6. Take 1-2 Spring onions (finely slices)
7. Get A few stalk coriander
8. Make ready 1 red chilli
9. Take 1 cup small diced chorizo
10. Prepare 1 cup prawns
11. Get Crispy garlic
12. Make ready 3-4 cloves garlic (crushed and finely chopped)
13. Take 3-4 tbsp cooking oil

The word 'congee' itself is a derivation of the Tamil word காஞ்ஜி (IPA: /ˈkəɲdʑiː/) or kanji. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly. One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.

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