07/01/2021 21:07

Recipe of Super Quick Homemade Chunky Tomato based Soup

by Keith Hughes

Chunky Tomato based Soup
Chunky Tomato based Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky tomato based soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Tomato based Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chunky Tomato based Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chunky tomato based soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Tomato based Soup:
  1. Take 1000 g/1Kg raw tomatoes
  2. Prepare 2 large onions
  3. Get Tin butter beans
  4. Make ready 1 tin weight of 765g Spinach Leaf or 225g raw Baby Spinach Leaves
  5. Take 200 g raw green beans or 32g mild Chillies (optional)
  6. Prepare 2 cubes The Vegetable Cube by Knorr 25 % less salt (optional)
  7. Take Maybe seasoning salt and pepper
Instructions to make Chunky Tomato based Soup:
  1. Fry the onions in a large frying pan in olive oil
  2. Put cold tap water or bottled water in a saucepan and then add the quartered tomatoes - add the cooked fried onions too that saucepan and bring too the boil and then continue too - only gently simmer.Could cook just this for 1 hour.
  3. Add all the other ingredients later - and cook on for only a little while - then it's done.

So that is going to wrap it up with this special food chunky tomato based soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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