How to Prepare Jamie Oliver Spicy Mushroom Udon Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy mushroom udon soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Mushroom Udon Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Take 500-800 ml vegetable broth
2. Make ready Pre-cooked Udon (here: self-made)
3. Get 100-300 g mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Take Half an onion (diced)
6. Prepare Half a scallion (diced)
7. Get 2-3 garlic gloves (diced)
8. Make ready 2 tsp Sambal Oelek
9. Make ready 1 tsp sweet and sour sauce
10. Take 0.5 tsp garlic powder
11. Make ready 0.5 tsp (white) pepper
12. Take to taste Salt

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!