07/12/2020 02:52

Recipe of Super Quick Homemade Butternut squash Thai red curry soup

by Fannie Lane

Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash thai red curry soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash Thai red curry soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Butternut squash Thai red curry soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Make ready 1/2 roasted butternut squash
  2. Take 1 big onion, thinking slice
  3. Prepare Leftover cauliflower and cabbage in the fridge
  4. Get Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Make ready 1 tin coconut milk
  6. Take 1 cup water
  7. Prepare Roasted sweet potato diced
  8. Make ready 1 sweet potato
  9. Prepare 1 tsp curry powder
  10. Take Salt and pepper
  11. Make ready 1 tbsp cooking oil
Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

So that is going to wrap this up with this special food butternut squash thai red curry soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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