Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, light parsnip & apple soup 🥣. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light Parsnip & Apple Soup 🥣 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Light Parsnip & Apple Soup 🥣 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Get 3 large parsnips, peeled and diced
- Take 3 stalks celery, sliced
- Take 1 eating apple, peeled cored and diced
- Get 750 mls chicken stock
- Prepare Salt and pepper
- Take 1-3 tbsp fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that is going to wrap this up with this exceptional food light parsnip & apple soup 🥣 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
