Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian red curry soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian red curry soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Get 1 onion
- Take 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Make ready 1 clove garlic
- Take 300 ml water
- Prepare 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Prepare 1 tin sweetcorn
- Prepare 1/2 pack sugar snap peas
- Make ready Optional
- Get 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that’s going to wrap this up with this exceptional food vegetarian red curry soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
