Recipe of Speedy Sig's Fennel and Carrot Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's fennel and carrot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Fennel and Carrot Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Get 1 bulb fennel
2. Make ready 1 large potato
3. Prepare 1-2 carrots
4. Take 200 ml vegetable stock
5. Take 1 bayleaf
6. Make ready 3/4 teaspoon medium curry powder
7. Take 2 tablespoon olive oil

Steps to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that is going to wrap this up for this exceptional food sig's fennel and carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!