Recipe of Speedy Smoked tomato and basil soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked tomato and basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked tomato and basil soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked tomato and basil soup is something which I’ve loved my whole life.

I'm a teenage science geek who loves to cook and to experiment in the kitchen with different recipes, tools and techniques. Watch as I experiment with cool. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Me and cooking tomato soup did not get off to the best start.

To get started with this recipe, we must prepare a few ingredients. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked tomato and basil soup:

1. Get 500 g plum tomatoes
2. Make ready 450 g vine tomatoes
3. Make ready 200 g celery
4. Get 250 g baby plum tomatoes
5. Take 100 g tomato puree
6. Take 2 carrots (250 g)
7. Take 100 g white part of leek
8. Get 1 red chilli (optional)
9. Make ready 1 onion (300 g)
10. Prepare 6 garlic cloves
11. Prepare 1 tsp balsamic vinegar
12. Get Dried oregano
13. Get Half a cup of fresh basil
14. Take 100 g fennel (optional)
15. Get Salt
16. Make ready 1 tbsp paprika
17. Take Pepper
18. Make ready 6 bay leaves
19. Prepare 1 tsp sugar

Add the oven-roasted tomatoes, including the liquid on the baking sheet. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Instructions to make Smoked tomato and basil soup:

1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup! The orange juice pairs nicely with the tomatoes and basil.

So that’s going to wrap this up with this special food smoked tomato and basil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!