Step-by-Step Guide to Prepare Perfect Chickpeas soup (vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpeas soup (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chickpeas soup (vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpeas soup (vegan) is something that I’ve loved my entire life.

Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus, chickpeas, orzo, refreshing dill and fresh baby greens with tahini for added creaminess! Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. Try this simple but flavorful Moroccan chickpea soup, spiced with typical Arabic spices like cumin, paprika, and cinnamon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas soup (vegan):

1. Get 1 tin chickpeas
2. Take Potatoes
3. Take 1 red onion
4. Take 2 garlic cloves
5. Make ready 1 red pepper
6. Get 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
7. Get 2 tsp turmeric
8. Get 2 vegetable stock
9. Prepare Drizzle olive oil
10. Take to taste Salt
11. Make ready to taste Black pepper
12. Prepare Spicy chorizo (optional)

Chickpea is a low-fat and good source of protein. It's not chicken noodle soup, it's better - chickpea vegetable soup! This vegetarian and vegan This vegetarian version of the feel-good chicken soup has all the same warm and comforting flavors, and. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

Steps to make Chickpeas soup (vegan):

1. Prepare all the ingredients
2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

This vegetarian and vegan This vegetarian version of the feel-good chicken soup has all the same warm and comforting flavors, and. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Taste and season with salt and pepper as needed. Top with parsley and serve with crackers or bread.

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