Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese and tomato veg soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese and Tomato Veg Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Get Broad bean…..any vegetables
- Make ready 50 g bacon
- Take 100 g cream cheese
- Get 100-150 g tomato paste
- Make ready 1 bouillon cube
- Make ready salt and pepper
- Make ready 3 laurier
- Get olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up with this exceptional food cream cheese and tomato veg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
