10/01/2021 17:58

Recipe of Ultimate Roast Butternut Squash and Lentil Soup

by Peter Quinn

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast butternut squash and lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roast Butternut Squash and Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Take 1 large butternut squash
  2. Make ready 3 stalks rosemary
  3. Make ready 2 celery ribs sliced
  4. Take 4 garlic cloves peeled
  5. Prepare As needed Olive oil
  6. Prepare To taste Salt and pepper
  7. Prepare 200 gm red lentils
  8. Get 750 ml vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap it up with this exceptional food roast butternut squash and lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.