Steps to Prepare Award-winning Curried Parsnip Soup from the cupboard

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup from the cupboard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Curried Parsnip Soup from the cupboard is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Get 1 tbsp oil
2. Take 1 onion, chopped
3. Make ready 3 cloves garlic, chopped
4. Prepare 2-3 parsnips, diced
5. Get 1 carrot, diced
6. Take 1 medium potato, in small chunks
7. Prepare 1 tsp (rounded) hot madras curry powder
8. Take 1 tsp ground coriander
9. Make ready 1 litre vegetable stock. “Marigold” is fine

Steps to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up for this exceptional food curried parsnip soup from the cupboard recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!