Simple Way to Make Ultimate Hungarian pea soup #lunchideas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian pea soup #lunchideas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hungarian pea soup #lunchideas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hungarian pea soup #lunchideas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian pea soup #lunchideas:

1. Prepare 500 g peas
2. Take 2-3 cloves garlic
3. Take 1 tbsp sugar
4. Take Salt
5. Prepare Pepper
6. Take 1 tbsp flour
7. Make ready 2-3 tbsp oil
8. Take 1 tbsp paprika powder
9. Make ready 200-300 ml milk
10. Take 1 tbsp Greek yoghurt or sour cream
11. Prepare Apple cider vinegar or any vinegar (I like it quite sour)

Instructions to make Hungarian pea soup #lunchideas:

1. Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked.
2. Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together.
3. When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture.
4. Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste.

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